Cooking with Stainless Steel
Do’s & Dont's
Do preheat your cookware on medium heat
Do generously use oil or butter, allow time for it to warm before cooking
Do use wood or silicone utensils
Do salt your water after it comes to a boil to avoid pitting
Do allow space between food in your pan to encourage even browning
Do allow your pan to come to room temperature before washing
Do hand wash only, dry immediately afterwards
Do use baking powder and water to remove any spots
Don’t use cooking sprays
Don’t use metal utensils
Don’t use in the dishwasher
Don’t dramatically fluctuate heat
Don’t exceed medium-high heat to avoid spots
Tips for Preventing Sticking
- Preheat over medium heat
- Use oil or butter generously
- Let food rest outside of the refrigerator 10-15 min before cooking
- Limit excess moisture by patting down food before adding it to the pan